2. Create unique shapes
Be creative by trying diffent meatball shapes – like cubes, triangles or even just flat – instead of the usual round ones. You can also shape a giant meatball into a bowl and then serve the rest of the ingredients in it.
3. Use a unique meatball brand
You can associate a unique brand name with your meatballs’ ingredients or shape. For example, you can call your meatballs Bakso Beranak (pregnant bakso) for a meatball that’s stuffed with mini-meatballs.