Name: Crispy French Fries
Yield: 10
Ingredients: 20.0g Tapioca Flour; 30.0g Rice Flour; 2.0g Baking Powder; 3.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 5.0g Royco Bumbu Rempah Serbaguna 525g; 20.0g Egg Yolk; 100.0ml Water; 750.0g Curly French Fries; 200.0g Curly red chilli; 5.0g Shallots; 5.0g Grilled Shrimp Paste; 3.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 5.0g Granulated Sugar; 20.0g Red Tomatoes; 2.0g Knorr Lime Powder 400g; 200.0g Hellmann's Real Mayonnaise Tub 3L; 20.0g Onion, chopped; 70.0g Pickled gerkin, chopped; 20.0g Sugar Syrup; 20.0g Leeks, sliced

This popular dish can certainly be one of your choices. The crispiness of the fries, complemented with caramel mayo sauce, makes it a favorite appetizer suitable for all types of customers

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Preparation

Crumb Ingredients:
1. Combine the crumb ingredients and strain
2. Preheat oil to 180°C
3. Add the fries, until half cooked
4. Add the crumb ingredients, cook until cooked
Abi Chili:
1. Combine Sambal Abi ingredients, blend until smooth
Caramel Mayo:
1. Cook onions until cooked, and mix with caramelized mayo ingredients
TIPS: It is recommended that the amount of fried ingredients does not exceed the capacity of the oil to keep the cooking oil temperature stable

Crispy French Fries

Ingredients

Crispy French Fries

Crumb Ingredients:

Abi Chili:

Caramel Mayo:

Crumb Ingredients:

Royco Bumbu Pelezat Rasa Ayam 1kg

Royco Bumbu Rempah Serbaguna 525g

Abi Chili:

Royco Bumbu Pelezat Rasa Ayam 1kg

Knorr Lime Powder 400g

Caramel Mayo:

Hellmann's Real Mayonnaise Tub 3L

Preparation

Crumb Ingredients:

Abi Chili:

Caramel Mayo:

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