Ingredients
Tteokbokki Creamy Pedas dan Gurih
−
+
RP0.0
Menyiapkan bumbu saus tteokbokki:
Gochujang paste
/g
25.0 g
0%
Red Chili Powder
/g
25.0 g
0%
Gula Pasir
/g
10.0 g
0%
Kecap Asin
/ml
15.0 ml
0%
Memasak saus tteokbokki:
Onions (sliced)
/g
60.0 g
0%
leek stalks, cut diagonally
/stick
2.0 stick
0%
Air
/ml
500.0 ml
0%
Parmesan Cheese, grated
/g
50.0 g
0%
Mozzarella cheese, grated
/g
40.0 g
0%
Cooking Oil, for frying
/ml
30.0 ml
0%
Menyiapkan tteokboki creamy pedas:
Garaetteok
/g
400.0 g
0%
Korean fish cake or odeng
/g
100.0 g
0%
Beef sausage, sliced, boiled
/pc
2.0 pc
0%
Parmesan Cheese, grated
/g
50.0 g
0%
Mozzarella cheese, grated
/g
40.0 g
0%
/
Menyiapkan bumbu saus tteokbokki:
-
Gochujang paste 25.0 g
-
Red Chili Powder 25.0 g
-
Gula Pasir 10.0 g
-
Kecap Asin 15.0 ml
Memasak saus tteokbokki:
-
Onions (sliced) 60.0 g
-
leek stalks, cut diagonally 2.0 stick
-
Air 500.0 ml
-
Parmesan Cheese, grated 50.0 g
-
Mozzarella cheese, grated 40.0 g
-
Cooking Oil, for frying 30.0 ml
Menyiapkan tteokboki creamy pedas:
-
Garaetteok 400.0 g
-
Korean fish cake or odeng 100.0 g
-
Beef sausage, sliced, boiled 2.0 pc
-
Parmesan Cheese, grated 50.0 g
-
Mozzarella cheese, grated 40.0 g
