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Ingredients

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Menyiapkan bumbu saus tteokbokki:

  • Gochujang paste 25.0 g
  • Red Chili Powder 25.0 g
  • Gula Pasir 10.0 g
  • Kecap Asin 15.0 ml

Memasak saus tteokbokki:

Menyiapkan tteokboki creamy pedas:

  • Garaetteok 400.0 g
  • Korean fish cake or odeng 100.0 g
  • Beef sausage, sliced, boiled 2.0 pc
  • Parmesan Cheese, grated 50.0 g
  • Mozzarella cheese, grated 40.0 g

...

Preparation

  1. Menyiapkan bumbu saus tteokbokki:

  2. Memasak saus tteokbokki:

  3. Menyiapkan tteokboki creamy pedas:

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