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  2. Explore Various of Delicious Recipe on UFS
  3. Whole Shrimp Noodles
  1. Explore Various of Delicious Recipe on UFS

Whole Shrimp Noodles

Whole Shrimp Noodles – - Recipe

Savory wide noodles made from shrimp shells, served with broth and fried dumplings made from whole shrimp, sautéed melinjo skins, oyster mushrooms, and shrimp pieces.

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Ingredients

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Shrimp Noodle

Shrimp Broth:

Salty sauce:

Chili oil shrimp:

Melinjo Shrimp Topping:

  • Oil 20.0 g
  • Long beans, sliced 100.0 g
  • Melinjo skins, boiled until tender 100.0 g
  • Mushrooms, Oyster 300.0 g
  • Chili OilShrimp 60.0 g
  • AK 30 shrimp, peeled 200.0 g

Accompaniments:

  • Fried wontons (from fried shrimp noodles) 10.0 g
  • Green onions 50.0 g
  • Shallots, fried 20.0 g
  • Fried Garlic 20.0 g

Savory wide noodles made from shrimp shells, served with broth and fried dumplings made from whole shrimp, sautéed melinjo skins, oyster mushrooms, and shrimp pieces.

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Preparation

  1. Shrimp Noodle

    • Bake the shrimp shells at 120°C for 2 hours, then blend until smooth after cooling.
    • Mix the shrimp noodle ingredients, let rest for 1 hour in the chiller.
    • Mix the dough again, let rest for another hour, then shape some into noodles and the rest into fried wontons.
    • Mix the shrimp broth ingredients, cook for 2 hours, then strain.

  2. Shrimp Broth:

    • Cook the onion oil at 100°C for 1 hour until the onions are browned, strain, and add sesame oil after cooling.

  3. Salty sauce:

    • Mix the salty sauce ingredients.

  4. Chili oil shrimp:

    • Cook the oil aroma ingredients at 100°C for 1 hour until the onions are browned, strain.
    • While hot, pour into dried chili flakes, then add Knorr Rostip, black vinegar, and dried shrimp powder.

  5. Melinjo Shrimp Topping:

    • Sauté the shrimp, add chili oil, melinjo skins, long beans, and oyster mushrooms.

  6. Accompaniments:

    • Pour into a bowl, add 3 gr salty sauce, 3 gr onion oil.
    • Boil the noodles at 100°C for 1-2 minutes, then place in a bowl, mix well, add toppings, fried wontons, shrimp broth, and accompaniments.
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