Bahan
Japanese Hamburg Steak
−
+
RP1250.0
Cara membuat Japanese Hamburg Steak:
Daging Giling Sapi80/20
/gr
500.0 gr
0%
Bawang Bombai
/kg
100.0 gr
0%
Bread crumb
/kg
50.0 gr
0%
Telur
/buah
1.0 buah
0%
Yellow Mustard
/gr
10.0 gr
0%
Saus Tomat
/gr
20.0 gr
0%
Knorr Beef Seasoning Powder
/sdm
1.0 sdm
0%
Garam
/gr
2.0 gr
0%
Merica Hitam
/gr
4.0 gr
0%
Terasi bakar
/gr
10.0 gr
0%
Kecap ikan
/gr
10.0 gr
0%
Kuning Telur
/buah
5.0 buah
0%
Lobak iris tipis
/gr
50.0 gr
0%
Nasi Jepang
/kg
750.0 gr
0%
Saus Ponzu
/sdm
1.0 sdm
0%
/
Cara membuat Japanese Hamburg Steak:
-
Daging Giling Sapi80/20 500.0 gr
-
Bawang Bombai 100.0 gr
-
Bread crumb 50.0 gr
-
Telur 1.0 buah
-
Yellow Mustard 10.0 gr
-
Saus Tomat 20.0 gr
-
Garam 2.0 gr
-
Merica Hitam 4.0 gr
-
Terasi bakar 10.0 gr
-
Kecap ikan 10.0 gr
-
Kuning Telur 5.0 buah
-
Lobak iris tipis 50.0 gr
-
Nasi Jepang 750.0 gr
-
Saus Ponzu 1.0 sdm
