Bahan
Tim Ayam Secang Gingseng
−
+
RP0.0
Cara Membuat Tim Ayam Secang Gingseng:
Ayam Kampung
/gr
1000.0 gr
0%
Herbs Kici Gojiberry
/gr
2.0 gr
0%
Herbs Angco Red Dates
/gr
2.0 gr
0%
Herbs Huai san/Wai san, Rhizoma Dioscoreae
/gr
2.0 gr
0%
Herbs Lian Zhi, Lotus seed
/gr
2.0 gr
0%
Herbs Dang sheng tong sem, tong sim, Codomopsis Root
/gr
2.0 gr
0%
Herbs Yang Shen xu, Akar ginseng
/gr
2.0 gr
0%
Hebrs Mi Zao, Bitco Honey Dates
/gr
2.0 gr
0%
Herbs Chuan Xiong, Ligusticum striatum
/gr
2.0 gr
0%
Herbs Dang Gui Tou, Angelica root
/gr
2.0 gr
0%
Herbs Sekti, Siokti
/gr
2.0 gr
0%
Herbs Angkak, red yeast rice
/gr
2.0 gr
0%
Herbs Bei Qi, Radix Astragalus
/gr
2.0 gr
0%
Herbs Yu Zhu, Yi Cuk
/gr
2.0 gr
0%
Herbs Kam Cho, Gan Co
/gr
2.0 gr
0%
Air
/l
1500.0 ml
0%
Knorr Bumbu Ekstrak Daging Ayam 500g
/gr
15.0 gr
0%
Knorr Mushroom & Vegetable Seasoning (NON-MSG) 400gr
/gr
5.0 gr
0%
Angciu
/
25.0 n/a
0%
kecap asin
/ml
25.0 ml
0%
Kayu secang serut
/gr
2.0 gr
0%
Jahe
/kg
10.0 gr
0%
Lada Bubuk
/gr
2.0 gr
0%
Gula
/gr
10.0 gr
0%
/
Cara Membuat Tim Ayam Secang Gingseng:
-
Ayam Kampung 1000 gr
-
Herbs Kici Gojiberry 2 gr
-
Herbs Angco Red Dates 2 gr
-
Herbs Huai san/Wai san, Rhizoma Dioscoreae 2 gr
-
Herbs Lian Zhi, Lotus seed 2 gr
-
Herbs Dang sheng tong sem, tong sim, Codomopsis Root 2 gr
-
Herbs Yang Shen xu, Akar ginseng 2 gr
-
Hebrs Mi Zao, Bitco Honey Dates 2 gr
-
Herbs Chuan Xiong, Ligusticum striatum 2 gr
-
Herbs Dang Gui Tou, Angelica root 2 gr
-
Herbs Sekti, Siokti 2 gr
-
Herbs Angkak, red yeast rice 2 gr
-
Herbs Bei Qi, Radix Astragalus 2 gr
-
Herbs Yu Zhu, Yi Cuk 2 gr
-
Herbs Kam Cho, Gan Co 2 gr
-
Air 1.50 l
-
Angciu 25 n/a
-
kecap asin 25 ml
-
Kayu secang serut 2 gr
-
Jahe 10 gr
-
Lada Bubuk 2 gr
-
Gula 10 gr
