Name: Beef Bistik
Yield: 3
Ingredients: 500.0g Beef Tenderloin; 20.0g Worcestershire Sauce; 5.0ml Bango Kecap Manis 6.2kg; 9.0g Royco Bumbu Ekstrak Daging Sapi 1.5kg; 20.0ml Bango Kecap Manis 6.2kg; 10.0g Tomatoes; 10.0g Shallots; 3.0g Nutmeg Powder; 29.0g Royco Bumbu Ekstrak Daging Sapi 1.5kg; 0.0ml Warm Water; 30.0g Cake Margarine; 50.0g Green Beans; 75.0g Carrots; 100.0g Potato

This is another variant of beef steak that is very Indonesian! Enjoy the sweet, tasty, and tender beef, mix with healthy vegetables.

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Preparation

Soaking the beef
60 minutes Smear beef with soaking seasoning, leave it for an hour.
Cooking Beef Bistik
1. Melt some margarine in a frying pan and sauté shallot until it smell well. Next, add tomatoes and wait until they’re getting melted. Then, pour some water and boil it.
2. Put tenderloin until it has different colour.
3. Pour some sweet soy sauce, Worcestershire sauce, nutmeg powder, pepper and Royco Sapi. After that, turn into small fire and cook the tenderloin until it’s ready to serve.
4. Serve beef bistik with steamed vegetables.

Beef Bistik

Ingredients

Beef Bistik

Soaking the beef

Cooking Beef Bistik

Soaking the beef

Cooking Beef Bistik

Preparation

Soaking the beef

Cooking Beef Bistik

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