Name: Lamb Tongseng (Javanese Sweet Soy Sauce Lamb Stew)
Yield: 1
Ingredients: 50.0g Royco Bumbu Kuning Serbaguna 600g; 1.0kg Lamb Thigh; 20.0g Bango Kecap Manis 1.52kg; 20.0g Green chilli, sliced; 100.0g Cabbage, sliced; 100.0g Tomatoes; 1.0g Cumin Powder; 750.0ml Water; 250.0ml Coconut Milk; 20.0g Shallots, sliced; 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg

Arouse your diners' appetite with this typical Central Java-Yogyakarta lamb stew dish. To give more balancing sweet natural taste, use Kecap Bango that is trusted by 9 out of 10 chefs for Indonesian culinaries.

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Preparation

How to Cook Lamb Tongseng
- Smear the lamb with Royco Bumbu Kuning Serbaguna, leave it for a while.
- Saute sliced shallot until the smells rouse, adds the lamb. Sauté them until halfly cooked.
- Pour the water and coconut milk and boil them in medium heat.
- Add green chili, cabbage, tomatoes, and cumin. Mix them well.
- Add Royco Royco Bumbu Pelezat Rasa Ayam and Kecap Bango. Lift and serve.

Lamb Tongseng (Javanese Sweet Soy Sauce Lamb Stew)

Ingredients

Lamb Tongseng (Javanese Sweet Soy Sauce Lamb Stew)

How to Cook Lamb Tongseng

How to Cook Lamb Tongseng

Preparation

How to Cook Lamb Tongseng

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