Culinary Trends & Innovations

Just tasty is not enough. Added with uniqueness will attract more curiosity. Combine both, then ready to viral across country.

Chef Gun Gun from UFS share some of the top 5 2017 menu trends to look out for.

With the number of Muslim diners growing, Chef Gun Gun shares some ideas on what you can do to cater to them.

See what specials herbs make Vietnamese cuisine one of the big trends of 2017.

Learn the basic of leading sauces in Western cuisine and what they are used for.

Chef Gun Gun shares how you can use pulses & vegetables in your dishes to ride on the healthy food trend.

Here are some key sides that go into making a well-rounded dish.

See why Chef Gun Gun from UFS thinks bite-sized dishes are one of the top menu trends in 2017.

Chef Gun Gun from UFS shares some ideas on how to use Thai ingredients in your menu.

Italian delicacies have so many uniqueness aspects. But some are having many rules to follow. Hard? No, if you now the secrets....

A banquet is known as a large feast that is shared between family members or friends on special occasions. It was popular durin...

Here are some of the lesser known, but most important spices commonly found in Chinese dishes.

Here’s something to think about: if your oleh-oleh tasted the same as your competitor’s but theirs is packaged beautifully and ...

Here’s how to pick the right packaging colours that’ll attract more customers.

Get some great ideas on how revamp classic goodies for today’s customers.

Create kue cubit that’s irresistible to millennials by making them both look and taste amazing.

Get some practical ideas for packaging that will keep your oleh-oleh in one piece.

If you have satay on your menu, here’s one way to give them a unique, tasty twist!

Want your oleh-oleh to last longer? Discover the advantages of using a vacuum seal bag.