Potatoes are a wonderful source of carbohydrates and are frequently used as a rice substitute. When paired with a succulent meat, it makes for a tempting dish that’s hard to resist. Here's an inspiring menu of international potato and meat dishes that will excite your customers' taste buds.
Meat potato perkedel
Perkedel is usually eaten as a snack or a side dish, and it’s made by mixing mashed potatoes and seasoned minced meat with whipped eggs and then fried. The subtle flavour of the potatoes combined with the richly-flavoured meat will make this dish one of the bestsellers on your menu.
Bitterballen
This is a common snack from the Netherlands. It is made using mashed potatoes and ground beef that’s mixed with seasoning, then covered in flour and deep fried until crispy. Serve these snacks with chilli sauce and mayonnaise for extra oomph.
Kroket (croquette)
This heavy snack is similar to bitterballen. The minced meat is wrapped in mashed potatoes, coated with breadcrumbs and fried until golden brown. Your customers will love these little mouthfuls of savoury indulgence!
Potato bun burger
If you want to add a unique offering to your menu, try making potato bun burgers. Replace the burger buns with ones made using mashed potato, add your meat and vegetables, and then drizzle tomato sauce and mayonnaise.
