Konro Soup

Name: Konro Soup
Yield: 1
Ingredients: 1.5kg Beef, Ribs; 50.0g Royco Ekstrak Daging Sapi (Royco Beef Extract flavor); 3.0l Water; 2.0pc Lemongrass (stalk); 1.0pc knuckle Galangal; 4.0pc Bay Leaf; 8.0pc Big Red Chillies; 50.0g Peanut (have been boiled); 5.0pc Shallots; 1.0tsp Pepper; 110.0g Royco Bumbu Ekstrak Daging Sapi 1.5kg; 3.0pc Kluwak or pangium edule (have been soaked); 10.0g MSG; 0.0pc Lime; 0.0g Shallots, fried; 0.0g Spring onion, chopped; 0.5tsp Ghee; 20.0g Knorr Beef Powder Tub 1kg

Suck it until the bone marrow. Find the tasty beef ribs with all of its sensation. Those are the strongest signature of Konro Food of Bugis people, South Sulawesi be served. Try this secret national recipe! Bon appetite!

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Preparing the Ribs

Beef, Ribs 1.5 kg
Royco Ekstrak Daging Sapi (Royco Beef Extract flavor) 50.0 g
Water 3.0 l
Lemongrass (stalk) 2.0 pc
knuckle Galangal 1.0 pc
Bay Leaf 4.0 pc

Making Konro Soup

Big Red Chillies 8.0 pc
Peanut (have been boiled) 50.0 g
Shallots 5.0 pc
Pepper 1.0 tsp
Royco Bumbu Ekstrak Daging Sapi 1.5kg 110.0 g
Royco Bumbu Ekstrak Daging Sapi 1.5kg
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Kluwak or pangium edule (have been soaked) 3.0 pc
MSG 10.0 g
Lime
Shallots, fried
Spring onion, chopped
Ghee 0.5 tsp
Knorr Beef Powder Tub 1kg 20.0 g
Knorr Beef Powder Tub 1kg
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Beef & Lamb

Main courses

Soups

Indonesian

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Preparation

Preparing the Ribs
Put the ribs into a pan and fill the pan with water until the water cover the surface of the ribs. Then, boil the ribs well and turn off the fire. Throw the boiled water away and wash the ribs well. After that, put the ribs into the pan that has been washed and pour 3 litres of water. Add Royco Ekstrak daging Sapi, the lemongrasses, bay leaves and boiled them using middle fire until the ribs have soft and tender texture. Keep the volume of boiled water about 2 litres. If the water is getting lower, you need to add some water to keep it about 2 litres.
Making Konro Soup
1. Mix and Mash all the spice ingredients except the cooking oil. Sauté the spices until they smell well. Add the sautéed spices into boiled water of ribs and stir them well.
  Note: if you want a darker consommé, you can add 3 pcs kluwak or pangium edule that have been soaked into hot water. then, mix and mash them with mashed spices.
2. Boil them for about 10 minutes with little fire until the spices blend well with the consommé.
3. Serve Ribs Konro Soup with complementary ingredients.

Beef & Lamb

Main courses

Soups

Indonesian