Name: Soto Ceker
Yield: 10
Ingredients: 1000.0g Chicken claws, wash; 30.0ml Water; 5.0g Knorr Lime Powder 400g; 5.0g Lime Leaves; 80.0g Bay Leaves; 50.0g Laos / Laja; 2.0pc Lemongrass, crushed; 10.0g Royco Bumbu Pelezat Rasa Ayam 460g; 120.0g Royco Bumbu Kuning Serbaguna 600g; 2000.0ml Water; 30.0ml Bango Kecap Manis 1.52kg; 80.0g Spring Onion, sliced; 10.0g Onion celery; 2.0pc Fried Onion; 50.0g Onion sambal; 80.0g Bean sprouts, remove the roots; 5.0g Lime, section cut; 0.0g Chicken claws; 0.0g Soto broth; 0.0g Complementary

Soto Ceker is a choice of food in a relaxing time or in a cold weather. The dish is good choice for children, since the chicken claws contains of protein and gelatin.

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Preparation

Prepare the Chicken Claws
- Wash the chicken claw and mix with Knorr lime powder.
- Drain and store in refrigerator if not used directly.
Make the Soto Seasoning
- Mix all the ingredients above and heat till boil.
Prepare the Complementary
- Prepare all ingredients above as directed.
Make the Soto Ceker
- Make chicken soto soup.
- Add the chicken claws and boil until cooked.
- Prepare soto complement, add the rice vermicelli into a bowl, claw, and pour the soup into the bowl of soup.
- Serve with spring onions, celery, fried onion, chilli, lime juice and Bango Kecap Manis.
- Ready to serve.

Soto Ceker

Ingredients

Soto Ceker

Prepare the Chicken Claws

Make the Soto Seasoning

Prepare the Complementary

Make the Soto Ceker

Prepare the Chicken Claws

Make the Soto Seasoning

Prepare the Complementary

Make the Soto Ceker

Preparation

Prepare the Chicken Claws

Make the Soto Seasoning

Prepare the Complementary

Make the Soto Ceker

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