Arem-arem

Name: Arem-arem
Yield: 15
Ingredients: 100.0g Breadcrumbs; 50.0g Margarine; 5.0g Knorr Golden Salted Egg Powder 270g; 0.0g Curry Leaves, chopped (to taste); 5.0g Chili Flakes; 300.0g Chicken Fillet; 10.0g Knorr Rostip 1kg; 500.0g Rice; 500.0ml Coconut Milk; 2.0pc Bay Leaves; 2.0tsp Salt; 1.0pc Lemongrass; 0.0pc Banana Leaf, to wrap

Arem-arem is popular as a breakfast substitute food. It's unique texture, filled with salted egg taste, will make this arem-arem going viral.

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Make the Salted Egg Crumble

Breadcrumbs 100.0 g
Margarine 50.0 g
Knorr Golden Salted Egg Powder 270g 5.0 g

Knorr Golden Salted Egg Powder 270g

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Curry Leaves, chopped (to taste)
Chili Flakes 5.0 g

Make the Filling

Chicken Fillet 300.0 g
Knorr Rostip 1kg 10.0 g
Knorr Rostip 1kg
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How to Cook Arem-arem

Rice 500.0 g
Coconut Milk 500.0 ml
Bay Leaves 2.0 pc
Salt 2.0 tsp
Lemongrass 1.0 pc
Banana Leaf, to wrap

Poultry

Sides / Snacks

Indonesian

Rice

Arem-arem is popular as a breakfast substitute food. It's unique texture, filled with salted egg taste, will make this arem-arem going viral.

...

Preparation

Make the Salted Egg Crumble
- Melt the margarine, add Knorr Salted Egg until it's not clumping.
- Cook until bubbly, then add to the breadcrumb and stir well.
- Combine with curry leaves and chili flakes, stir evenly. Set it aside.
Make the Filling
- Marinate the chicken fillets with Knorr Rostip then fry the chicken fillets until cooked, then chop roughly, set aside.
- Mix the chicken with Salted Egg Crumble. Filling is ready for use.
How to Cook Arem-arem
- Cook the rice with coconut milk, salt, bay leaves, and lemongrass, till half cooked, lift, set aside.
- Prepare banana leaves then fill with rice about 3 tbsp. Put the filling in the middle. Wrap a banana leaf and pin the ends using a stick or toothpick.
- Steam the arem-arem for about 40 minutes until done. Lift and serve.