Ingredients
Ayam Betutu Kuah
−
+
RP12500.0
Preparing the Grinded Spices
Kencur
/g
10.0 g
0%
Coriander, roasted
/g
5.0 g
0%
Grilled Shrimp Paste
/g
5.0 g
0%
Candlenut, Roasted
/g
20.0 g
0%
Ginger
/kg
50.0 g
0%
Grilled Turmeric
/g
50.0 g
0%
Curly Chillies
/g
100.0 g
0%
Cayenne Pepper
/g
50.0 g
0%
Garlic
/kg
100.0 g
0%
Shallots
/kg
200.0 g
0%
Brown Sugar
/g
20.0 g
0%
Lime Leaves
/pc
5.0 pc
0%
Cooking Ayam Betutu
Kampong Chickens
/kg
1.0 kg
0%
Water
/l
100.0 ml
0%
Lemongrass
/pc
5.0 pc
0%
Coconut oil
/l
100.0 ml
0%
Preparing Sambal Matah
Shallots
/kg
50.0 g
0%
Lemongrass
/pc
1.0 pc
0%
Lime Leaves
/pc
1.0 pc
0%
Cayenne Pepper
/g
10.0 pc
0%
Salt, to taste
/g
0.0 g
0%
Basil leaves to taste
/g
0.0 g
0%
Hot oil to taste
/ml
0.0 ml
0%
Peanuts, fried
/g
0.0 g
0%
/
Preparing the Grinded Spices
-
Kencur 10.0 g
-
Coriander, roasted 5.0 g
-
Grilled Shrimp Paste 5.0 g
-
Candlenut, Roasted 20.0 g
-
Ginger 50.0 g
-
Grilled Turmeric 50.0 g
-
Curly Chillies 100.0 g
-
Cayenne Pepper 50.0 g
-
Garlic 100.0 g
-
Shallots 200.0 g
-
Brown Sugar 20.0 g
-
Lime Leaves 5.0 pc
Cooking Ayam Betutu
-
Kampong Chickens 1.0 kg
-
Water 100.0 ml
-
Lemongrass 5.0 pc
-
Coconut oil 100.0 ml
Preparing Sambal Matah
-
Shallots 50.0 g
-
Lemongrass 1.0 pc
-
Lime Leaves 1.0 pc
-
Cayenne Pepper 10.0 pc
-
Salt, to taste
-
Basil leaves to taste
-
Hot oil to taste
-
Peanuts, fried
