Baked Cod Fish with Salted Egg Mayo

Name: Baked Cod Fish with Salted Egg Mayo
Yield: 1
Ingredients: 50.0g Hellmann’s All Purpose Mayo 1L; 15.0ml Hot Water; 20.0g Yoghurt, Plain; 1.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 160.0g Cod Fish; 3.0g Onions; 1.0g Chilli; 30.0g Salted Egg

Baked Cod Fish with Salted Egg Mayo – - Recipe

Taste of cod fish and salted egg will hard to forget. Impress everyone with this simple dish.

...

Making Sauce

Hellmann’s All Purpose Mayo 1L 50.0 g
Hellmann’s All Purpose Mayo 1L

1 6 Points

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Pouch RP47,600

Per Carton (12 x 1 L) RP571,200

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Hot Water 15.0 ml
Yoghurt, Plain 20.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 1.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

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Per Piece RP38,700

Per Carton (6) RP232,200

Royco Bumbu Pelezat Rasa Ayam 1kg added to cart

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List Price*

Making Baked Cod Fish with Salted Egg Mayo

Cod Fish 160.0 g
Onions 3.0 g
Chilli 1.0 g
Salted Egg 30.0 g

Shellfish & Seafood

Main courses

Indonesian

Taste of cod fish and salted egg will hard to forget. Impress everyone with this simple dish.

...

Preparation

Making Sauce
- Combine sauce ingredients, set aside.
Making Baked Cod Fish with Salted Egg Mayo
- Heat a frying pan, lightly oil and cook the fish for 1 minute until browned, and enter the red onion, red pepper and egg sauce, stir-fry until fragrant.
- Enter the sauce, stir for about 1 minute, remove and serve hot.

Shellfish & Seafood

Main courses

Indonesian