Ingredients
Chicken/Meat Oyster Sauce by Chef Deden Gumilar
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+
RP0.0
Cooking the Chicken/Meat
Chicken/Beef, thinly sliced
/g
600.0 g
0%
Salt, to taste
/g
0.0 g
0%
Pepper, to taste
/g
0.0 g
0%
Versatile Flour or Sago Flour
/g
300.0 g
0%
Cooking Oil, for frying
/ml
1.0 l
0%
Make Chicken/Meat Oyster Sauce with Cashewnut & Dried Chili
Cooking Oil, for frying
/ml
0.0 l
0%
Onions, diced quite large
/g
100.0 g
0%
Garlic, roughly chopped
/clove
2.0 clove
0%
Dried Red Chilli, as desired, cut 2 parts
/g
0.0 g
0%
Spring Onion (stalk), cut into 2 cm lengthwise
/pc
2.0 pc
0%
Sweet Soy Sauce
/tbsp
2.0 tbsp
0%
Sugar
/tbsp
2.0 tbsp
0%
Sesame Oil
/tsp
1.0 tsp
0%
Flower Leek
/g
0.0 g
0%
Red Chilli, cut
/g
0.0 g
0%
/
Cooking the Chicken/Meat
-
Chicken/Beef, thinly sliced 600.0 g
-
Salt, to taste
-
Pepper, to taste
-
Versatile Flour or Sago Flour 300.0 g
-
Cooking Oil, for frying 1.0 l
Make Chicken/Meat Oyster Sauce with Cashewnut & Dried Chili
-
Cooking Oil, for frying
-
Onions, diced quite large 100.0 g
-
Garlic, roughly chopped 2.0 clove
-
Dried Red Chilli, as desired, cut 2 parts
-
Spring Onion (stalk), cut into 2 cm lengthwise 2.0 pc
-
Sweet Soy Sauce 2.0 tbsp
-
Sugar 2.0 tbsp
-
Sesame Oil 1.0 tsp
-
Flower Leek
-
Red Chilli, cut
