Roasted Sirloin with Rendang Spices by Chef Deden Gumilar

Name: Roasted Sirloin with Rendang Spices by Chef Deden Gumilar
Yield: 6
Ingredients: 1.0kg Sirloin; 3.0tbsp Royco Bumbu Rempah Serbaguna 525g; 1.5tbsp Red Chilli, grounded; 1.8tbsp Royco Bumbu Rempah Serbaguna 525g; 2.0tbsp Basic White Spice; 1.0pc Lemongrass (stalk); 1.0pc Galangal (2cm); 0.5pc Turmeric Leaves; 200.0ml Boiled Water; 400.0ml Coconut Milk; 0.0g Vegetable Oil, to taste; 0.0g Salt, to taste; 0.0g White Pepper, to taste; 125.0g Cooked Spaghetti; 50.0g Condiments of Chilli; 2.0tbsp Vegetable Oil

Roasted Sirloin with Rendang Spices by Chef Deden Gumilar – - Recipe

Sirloin is the best part for roasting. Chef Deden combines it with sweet spicy rendang sauces, the tempting aroma will tease your diners. Served with simple spaghetti, this dish will be your diners' favourite.

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Cooking the Meat

Sirloin 1.0 kg
Royco Bumbu Rempah Serbaguna 525g 3.0 tbsp
Royco Bumbu Rempah Serbaguna 525g

1 4 Points

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Per Piece RP56,000

Per Carton (6) RP336,000

Royco Bumbu Rempah Serbaguna 525g added to cart

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Product not available.

List Price*
Red Chilli, grounded 1.5 tbsp

Rendang Sauce Ingredients

Royco Bumbu Rempah Serbaguna 525g 1.8 tbsp
Royco Bumbu Rempah Serbaguna 525g

1 4 Points

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Per Piece RP56,000

Per Carton (6) RP336,000

Royco Bumbu Rempah Serbaguna 525g added to cart

Product not available.

Product not available.

List Price*
Basic White Spice 2.0 tbsp
Lemongrass (stalk) 1.0 pc
Galangal (2cm) 1.0 pc
Turmeric Leaves 0.5 pc
Boiled Water 200.0 ml
Coconut Milk 400.0 ml
Vegetable Oil, to taste
Salt, to taste
White Pepper, to taste

Additional Ingredients

Cooked Spaghetti 125.0 g
Condiments of Chilli 50.0 g
Vegetable Oil 2.0 tbsp

Beef & Lamb

Main courses

Indonesian

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Preparation

Cooking the Meat
- Spread all the meat with rendang spice, put in plastic and vacuum. Soak it using a tool called "SOUS - VIDE" at 60°C for 4-5 hours to allow the spice to marinate the meat and make it more tender.
- After 4-5 hours, lift and open the vacuum, spread again with 1 tablespoon Royco Bumbu Dasar Rendang.
- Heat a flat pan, add a little oil, place the meat on top of the hot pan and roast it 10 seconds each side. Set aside.
- Prepare heat-resistant containers, add slices of carrot, spring onion and onions, place the meat on top and then bake in the oven with a temperature of 160°C for 25 minutes or depending on the desired.
Rendang Sauce Ingredients
- Get all ingredients ready.
Additional Ingredients
- Get all ingredients ready.
Cooking Roasted Sirloin with Rendang Spices
- Prepare and heat the pan, add vegetable oil.
- Add the balado seasoning, stir evenly.
- Add the cooked spaghetti into the balado seasoning, add a little salt, then stir until evenly distributed.
- Set aside, ready to serve with the roasted sirloin.

Beef & Lamb

Main courses

Indonesian

Roasted Sirloin with Rendang Spices by Chef Deden Gumilar

Ingredients