Ingredients
Bakpao
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+
RP1.0495E+07
How to Make Bakpao Filling
Knorr Golden Salted Egg Powder 270g
/g
100.0 g
0%
Sweetened Condensed Milk
/g
75.0 g
0%
Unsalted Butter
/g
50.0 g
0%
Milk Powder
/g
30.0 g
0%
Margarine
/g
50.0 g
0%
Wheat Flour, roasted
/g
250.0 g
0%
How to Make Bakpao
Low Protein Flour
/g
1000.0 g
0%
Refined Sugar
/g
200.0 g
0%
Instant Yeast
/g
15.0 g
0%
Baking Powder
/g
5.0 g
0%
White Cream Fat
/g
60.0 g
0%
Cold Water
/l
500.0 ml
0%
Teng Mien Flour (about 10% by weight of flour)
/g
100.0 g
0%
/
How to Make Bakpao Filling
-
Sweetened Condensed Milk 75.0 g
-
Unsalted Butter 50.0 g
-
Milk Powder 30.0 g
-
Margarine 50.0 g
-
Wheat Flour, roasted 250.0 g
How to Make Bakpao
-
Low Protein Flour 1000.0 g
-
Refined Sugar 200.0 g
-
Instant Yeast 15.0 g
-
Baking Powder 5.0 g
-
White Cream Fat 60.0 g
-
Cold Water 500.0 ml
-
Teng Mien Flour (about 10% by weight of flour) 100.0 g
