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Ingredients

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How to Make Malika Iced Coffee with Milk


The sweet taste of red coconut sugar and black soybeans becomes a distinctive blend of Kecap Bango and simple syrup. This combination produces salted caramel cappuccino. The perfect fresh surprise for loyal customers.

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Preparation

  1. How to Make Malika Iced Coffee with Milk

    • Mix espresso, creamer, fresh milk and Kecap Bango.
    • Shake until well blended.
    • Serve in a serving glass containing ice cubes.
    • Add the whipping cream foam on top. Garnish with mint leaves and cherries.
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