Malika Iced Coffee with Milk

Name: Malika Iced Coffee with Milk
Yield: 1
Ingredients: 25.0g Espresso; 2.0g Creamer; 60.0g Fresh Milk; 13.0g Bango Kecap Manis 1.52kg; 50.0g Ice Cubes; 0.0g Whipping Cream Foam; 0.0g Cherry Fruit; 0.0g Mint Leaves

The sweet taste of red coconut sugar and black soybeans becomes a distinctive blend of Kecap Bango and simple syrup. This combination produces salted caramel cappuccino. The perfect fresh surprise for loyal customers.

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How to Make Malika Iced Coffee with Milk

Espresso 25.0 g
Creamer 2.0 g
Fresh Milk 60.0 g
Bango Kecap Manis 1.52kg 13.0 g
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

Bango Kecap Manis 1.52kg added to cart

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List Price*
Ice Cubes 50.0 g
Whipping Cream Foam
Cherry Fruit
Mint Leaves

Desserts

Indonesian

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Preparation

How to Make Malika Iced Coffee with Milk
- Mix espresso, creamer, fresh milk and Kecap Bango.
- Shake until well blended.
- Serve in a serving glass containing ice cubes.
- Add the whipping cream foam on top. Garnish with mint leaves and cherries.

Desserts

Indonesian

Malika Iced Coffee with Milk

Ingredients

Malika Iced Coffee with Milk

How to Make Malika Iced Coffee with Milk

How to Make Malika Iced Coffee with Milk

Preparation

How to Make Malika Iced Coffee with Milk

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