Ingredients
Bango Waffle Butter Scotch
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RP0.0
How to make Waffle Bandros
Instant Coconut Milk
/ml
200.0 ml
0%
Water
/l
600.0 ml
0%
Rice Flour
/g
200.0 g
0%
Wheat Flour
/g
50.0 g
0%
Grated Coconut, steamed
/g
150.0 g
0%
Salt
/g
8.0 g
0%
Making Scotch Sauce
Unsalted Butter
/g
200.0 g
0%
Whipping Cream
/g
300.0 g
0%
/
How to make Waffle Bandros
-
Instant Coconut Milk 200.0 ml
-
Water 600.0 ml
-
Rice Flour 200.0 g
-
Wheat Flour 50.0 g
-
Grated Coconut, steamed 150.0 g
-
Salt 8.0 g
Making Scotch Sauce
-
Unsalted Butter 200.0 g
-
Whipping Cream 300.0 g