Basa Fish Brine

Name: Basa Fish Brine
Yield: 1
Ingredients: 3.0pc Whole Basa Fish, cut to taste; 1.0tsp Knorr Lime Powder 400g; 0.5l Water; 15.0g Galangal; 20.0g Ginger; 2.0pc Lemongrass (stalk); 5.0pc Chilli Pepper, cored; 10.0pc Thai Chilli; 1.0l Water; 0.0g Shallots, sliced; 0.0g Garlic, sliced; 1.0tsp Granulated Sugar; 4.0pc Basil Stems; 4.0pc Guava Leaves; 25.0g Pineapple, peeled; 4.0pc Bilimbi; 3.0pc Bay Leaf; 10.0g Vetsin; 20.0g Tamarind, dissolved in water; 10.0g Royco Bumbu Pelezat Rasa Ayam 460g

Spicy sour gravy counterbalance the fat of the fish perfectly. Serving delicious fitting up last mouthful.

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Prepare the Basa Fish

Whole Basa Fish, cut to taste 3.0 pc
Knorr Lime Powder 400g 1.0 tsp
Knorr Lime Powder 400g

1 8 Points

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Per Piece RP66,300

Per Carton (12) RP795,600

Knorr Lime Powder 400g added to cart

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Product not available.

List Price*
Water 0.5 l

Saute the Seasoning

Galangal 15.0 g
Ginger 20.0 g
Lemongrass (stalk) 2.0 pc
Chilli Pepper, cored 5.0 pc
Thai Chilli 10.0 pc

Make the Pindang Patin

Water 1.0 l
Shallots, sliced
Garlic, sliced
Granulated Sugar 1.0 tsp
Basil Stems 4.0 pc
Guava Leaves 4.0 pc
Pineapple, peeled 25.0 g
Bilimbi 4.0 pc
Bay Leaf 3.0 pc
Vetsin 10.0 g
Tamarind, dissolved in water 20.0 g
Royco Bumbu Pelezat Rasa Ayam 460g 10.0 g
Royco Bumbu Pelezat Rasa Ayam 460g

1 3 Points

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Per Piece RP17,700

Per Carton (12) RP212,400

Royco Bumbu Pelezat Rasa Ayam 460g added to cart

Product not available.

Product not available.

List Price*

Fish

Main courses

Indonesian

Spicy sour gravy counterbalance the fat of the fish perfectly. Serving delicious fitting up last mouthful.

...

Preparation

Prepare the Basa Fish
Take the basa fish that has been cut into pieces and clean it by rubbing it with Knorr Lime Flavoured Seasoning Powder dissolved in water. Sprinkle it with salt. Set aside.
Saute the Seasoning
Sauté all sautéing ingredients. Set aside.
Make the Pindang Patin
1. Boil the water in a pan. Then boil all the broth ingredients, and sauté until it is cooked and you can smell the aroma.
2. Add the basa fish, boil over medium heat until it is cooked, add MSG, Royco Ayam, and thamarind.
3. Turn off the heat when the fish is cooked. Serve.

Fish

Main courses

Indonesian

Basa Fish Brine

Ingredients

Basa Fish Brine

Prepare the Basa Fish

Saute the Seasoning

Make the Pindang Patin

Prepare the Basa Fish

Saute the Seasoning

Make the Pindang Patin

Preparation

Prepare the Basa Fish

Saute the Seasoning

Make the Pindang Patin

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