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Ingredients

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Preparing the Ground Seasoning

Making the Broth

  • Beef Knuckle 1.0 kg
  • Beef Knuckle Bone 2.0 kg
  • Water 500.0 ml

Serving

  • Sambal
  • Fried Shallots
  • Rice Cake
  • Emping

The Beef Kikil Recipe is one of Surabaya's legendary specialties, famous for its soft kikil texture and rich, appetizing taste. This dish can become a mainstay on your restaurant's menu, attracting customers with its unforgettable deliciousness. Every bite offers a special culinary experience, making it a favorite at many dinner tables. Want to know how to make it and add interest to your restaurant menu? Come on, check out the recipe below and taste the deliciousness for yourself!

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Preparation

  1. Preparing the Ground Seasoning

    • Grind all ingredients (except ginger, galangal, lemongrass and lime leaves) until smooth.
    • Sauté all ingredients until fragrant.
  2. Making the Broth

    • Boil the beef knuckle and bones in the rice water until half-cooked.
    • Add the stir-fried seasoning to the broth.
    • Simmer over a low heat until it the knuckle is done and sinks.
  3. Serving

    • Plate alongside sambal, fried shallots, rice cakes and emping.
    • Serve
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