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  2. Explore Various of Delicious Recipe on UFS
  3. Black Pepper Crabs
  1. Explore Various of Delicious Recipe on UFS

Black Pepper Crabs

Black Pepper Crabs – - Recipe

The thickness of black pepper sauce can make the crab looks tempting. Kecap Bango replaces the core of sweet flavor, black color, and salty sauce. Combined with other ingredients, it makes the black pepper sauce increasingly appetize to the palate.

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Ingredients

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Preparing the Crab

  • Knorr Bumbu Rasa Ayam (No MSG) 1kg 5.0 g
  • Cleaned Crab, ready for frying 500.0 g
  • Tapioca Flour 10.0 g
  • Cooking Oil 1000.0 ml

How to Make Black Pepper Sauce

How to Cook Black Pepper Crabs

  • Onions, diced 80.0 g
  • Garlic, chopped 30.0 g
  • Red Bell Pepper, diced 40.0 g
  • Green Bell Pepper, diced 40.0 g
  • Spring Onion cut 2 cm long 20.0 g

The thickness of black pepper sauce can make the crab looks tempting. Kecap Bango replaces the core of sweet flavor, black color, and salty sauce. Combined with other ingredients, it makes the black pepper sauce increasingly appetize to the palate.

...

Preparation

  1. Preparing the Crab

    • Season the crab with the ingredients above and fry in hot oil for 3-5 minutes.

  2. How to Make Black Pepper Sauce

    • Mix all the black pepper sauce ingredients.

  3. How to Cook Black Pepper Crabs

    • Saute onions, garlic, green bell peppers and red bell peppers.
    • Add the black pepper sauce and the fried crabs.
    • Cook until the sauce boils.
    • Check the taste and serve.
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