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Ingredients

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How to Make Disco Nuts

  • Disco Nuts 250.0 g
  • Peanuts 250.0 g
  • Maizena 75.0 g
  • Tapioca 200.0 g
  • Coriander 5.0 g
  • Garlic, minced 50.0 g
  • Egg Yolk 1.0 pc
  • Brown Sugar 40.0 g
  • Water 125.0 ml
  • Coconut Milk 100.0 ml
  • Salt 3.0 g
  • Oil 1000.0 ml
  • Knorr Bumbu Rasa Ayam (No MSG) 1kg 5.0 g

Mixing Salted Egg


Cashew nuts always favorable for any occasions. With new taste, it will cater more lovers. Give it a try with salted egg, and be ready for more new customers.

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Preparation

  1. How to Make Disco Nuts

    • Mix all dry ingredients except peanuts and wet ingredients.
    • Add the wet ingredients and mix well.
    • Add the peanuts and stir, prepare the oil, wait until it's hot and ready to fry.
    • Fry the disco nuts until done.
    • Lift and drain.
  2. Mixing Salted Egg

    • Mix all the ingredients above and stir until completely mixed.
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