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Ingredients

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How to make Cendol Bango


The always-popular cendol beverage during Ramadan gets a unique touch with the sweet flavor of Kecap Bango, bringing a refreshing sensation that is perfect as a snack and a great selling idea.

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Preparation

  1. How to make Cendol Bango

    • Combine Bango Kecap Manis, caramel syrup
    • Combine fresh Milk, Creamer powder
    • Pour the mixture of Bango Kecap Manis, milk mixture, so that it is layered / layered
    • Garnish with jackfruit and pandan
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