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Ingredients

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Chicken Curry


Chicken curry is one of the popular dishes which are much in demand because of its delicacy. Made from pieces of chicken cooked in a thick, seasoned sauce, chicken curry has a distinctive taste from a variety of distinctive spices such as cumin, pepper, ginger, cloves, coriander, and others. The tender chicken pieces and the delicious gravy make chicken curry liked by many people.

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Preparation

  1. Chicken Curry

    • Mashed onion, garlic, coriander, nutmeg, red chillies, turmeric and galangal.
    • Sauté the ingredients that have been mashed with 5 tbsp. of cooking oil until fragrant.
    • Pour the watery coconut milk, addin bay leaves, kaffir lime leaves, lemongrass, salt and brown sugar, bring to a boil.
    • Add in chicken pieces into the boiling broth, shred cooked chicken meat.
    • Add thick coconut milk and coconut milk into the liquid, bring to a boil again.
    • Presentation: Place blanched noodlesinto aserving bowl, add shredded chicken, sliced boiled carrots, sliced green onions and sliced boiled egg, flush with curry sauce, add lime juice and sprinkle with fried onions.
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