Chicken Garang Asem

Name: Chicken Garang Asem
Yield: 4
Ingredients: 200.0ml Coconut Milk; 10.0g Cayenne Pepper; 40.0g Garlic, sliced; 60.0g Shallots, sliced; 10.0g Ginger, sliced; 60.0g Royco Bumbu Kuning Serbaguna 600g; 0.0g Cooking Oil; 1.0pc Whole Chicken; 50.0g Galangal, sliced; 50.0g Green Tomatoes, sliced; 8.0pc Wuluh Star Fruit, cut into pieces; 8.0pc Bay Leaf; 16.0pc Banana Leaf; 10.0g Knorr Chicken Powder 500gr; 0.0g Sugar; 0.0g Salt; 0.0g Pepper

The traditional looks of chicken garang asem that wrapped using banana leaves and dominated by sour and spicy flavour always tempting to serve for any customers.

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Garang Asem Broth

Coconut Milk 200.0 ml
Cayenne Pepper 10.0 g
Garlic, sliced 40.0 g
Shallots, sliced 60.0 g
Ginger, sliced 10.0 g
Royco Bumbu Kuning Serbaguna 600g 60.0 g
Royco Bumbu Kuning Serbaguna 600g

1 3 Points

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Per Piece RP46,000

Per Carton (6) RP276,000

Royco Bumbu Kuning Serbaguna 600g added to cart

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List Price*
Cooking Oil

How to Cook the Chicken Garang Asem

Whole Chicken 1.0 pc
Galangal, sliced 50.0 g
Green Tomatoes, sliced 50.0 g
Wuluh Star Fruit, cut into pieces 8.0 pc
Bay Leaf 8.0 pc
Banana Leaf 16.0 pc
Knorr Chicken Powder 500gr 10.0 g
Knorr Chicken Powder 500gr

1 6 Points

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Per Piece RP51,500

Per Carton (12) RP618,000

Knorr Chicken Powder 500gr added to cart

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Sugar
Salt
Pepper

Main courses

Indonesian

Poultry

The traditional looks of chicken garang asem that wrapped using banana leaves and dominated by sour and spicy flavour always tempting to serve for any customers.

...

Preparation

Garang Asem Broth
- Heat cooking oil. Add the shallots, garlic, and ginger, saute until fragrant.
- Add the Royco Bumbu Dasar Ayam Kuning, stir well.
- Add the cayenne pepper, stir again.
- Pour the coconut milk and cook until boiling.
How to Cook the Chicken Garang Asem
- Prepare chicken in the container.
- Pour the cooked garang asem broth. Add pepper, salt, Knorr Chicken Powder, and sugar. Stir well.
- Take banana leaves and fold, add chicken mixture into it, add green tomato pieces, wuluh star fruit and bay leaves.
- Fold and cover the leaves with a toothpick.
- Prepare steam, steamed Chicken Garang Asem for 40 minutes.
- Chicken Garang Asem is ready to be served.