Ingredients
Chicken Satay with Mentai Sauce
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RP1.879E+08
How to Make Ground Spices
Large Red Chilli
/g
40.0 g
0%
Curly red chilli
/g
45.0 g
0%
Shallots
/kg
30.0 g
0%
Garlic
/kg
25.0 g
0%
Lemongrass, crushed
/stalk
1.0 stalk
0%
Galangal, crushed
/cm
3.0 cm
0%
Lime Leaves
/pc
4.0 pc
0%
Royco Bumbu Pelezat Rasa Ayam 1kg
/tsp
1.0 tsp
0%
Salt
/tsp
1.0 tsp
0%
Pepper Powder
/tsp
0.25 tsp
0%
Water
/l
100.0 ml
0%
How to Cook Chicken Satay
Skinless chicken thighs, diced
/g
500.0 g
0%
Pepper Powder
/tsp
0.5 tsp
0%
How to Cook Mentai Sauce
Hellmann's Real Mayonnaise Tub 3L
/g
250.0 g
0%
Sweet spicy sauce
/g
75.0 g
0%
Paprika Powder
/tsp
1.0 tsp
0%
Nori seaweed, finely chopped
/pc
1.0 pc
0%
Honey
/tbsp
1.0 tbsp
0%
Lemon Juice
/tsp
2.0 tsp
0%
Salty Soy Sauce
/tbsp
2.0 tsp
0%
/
How to Make Ground Spices
-
Large Red Chilli 40.0 g
-
Curly red chilli 45.0 g
-
Shallots 30.0 g
-
Garlic 25.0 g
-
Lemongrass, crushed 1.0 stalk
-
Galangal, crushed 3.0 cm
-
Lime Leaves 4.0 pc
-
Salt 1.0 tsp
-
Pepper Powder 0.25 tsp
-
Water 100.0 ml
How to Cook Chicken Satay
-
Skinless chicken thighs, diced 500.0 g
-
Pepper Powder 0.5 tsp
How to Cook Mentai Sauce
-
Sweet spicy sauce 75.0 g
-
Paprika Powder 1.0 tsp
-
Nori seaweed, finely chopped 1.0 pc
-
Honey 1.0 tbsp
-
Lemon Juice 2.0 tsp
-
Salty Soy Sauce 2.0 tsp