Name: Chicken Stuffed Peppers with Tom Yum sauce
Yield: 10
Ingredients: 300.0g Tapioca Flour; 30.0g Wheat Flour; 15.0g Garlic powder; 5.0g Salt; 8.0g Knorr Chicken Powder 500gr; 300.0g Chicken Fillet; 15.0g Garlic; 25.0g Shallots; 25.0g Dried large red chili; 5.0g Cayenne Pepper; 5.0g Salt; 1.0g Pepper; 3.0g Sugar; 10.0g Knorr Chicken Powder 500gr; 500.0ml Water; 25.0ml Knorr Tom Yam Paste 1.5kg; 15.0g Red chili; 5.0g Coriander Leaves; 15.0g Sago Flour

Present Chef Nadya's innovative cireng menu on your business menu. The uniqueness of Cireng filled with Chicken with Tom Yam sauce will be a gastronomic experience that explores the perfect blend of local and international flavors!

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Preparation

How To Make Chicken Filled Cireng:
- Heat 300 ml of water.
- Mix 300 grams of Tapioca Flour, 30 grams of wheat flour, 15 grams of garlic powder, 5 grams of salt, and 8 grams of Knorr Chicken Powder in a container, then add hot water to the flour mixture.
- Heat the oil, then saute 15 grams of garlic, 25 grams of shallots, 25 grams of large red chilies, 5 grams of cayenne pepper, then add 50ml of water.
- Add chicken fillet, stir evenly, then add 5g salt, 1g pepper, 3g sugar and 10 grams of Knorr Chicken Powder.
- Place the chicken filling in the middle of the cireng skin, then fold and mold until it forms a pastel-like-shape.
- Fry the cireng in hot oil until golden.
- Chicken filled cireng is ready to be enjoyed with Tom Yam sauce!
How to Make Tom Yam Sauce:
- Heat 500ml water.
- Mix 25 ml Knorr Tomyam Paste, 15 gr red chilies, 5 gr coriander leaves, and 15 gr sago flour in the ware, then stir evenly.
- To thicken the sauce, add 15 grams of sago flour, stir evenly while heating.
- Tom Yam sauce is ready to be enjoyed with chicken-filled cireng!

Chicken Stuffed Peppers with Tom Yum sauce

Ingredients

Chicken Stuffed Peppers with Tom Yum sauce

How To Make Chicken Filled Cireng:

How to Make Tom Yam Sauce:

How To Make Chicken Filled Cireng:

How to Make Tom Yam Sauce:

Preparation

How To Make Chicken Filled Cireng:

How to Make Tom Yam Sauce:

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