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  2. Explore Various of Delicious Recipe on UFS
  3. Chicken Stuffed Peppers with Tom Yum sauce
  1. Explore Various of Delicious Recipe on UFS

Chicken Stuffed Peppers with Tom Yum sauce

Chicken Stuffed Peppers with Tom Yum sauce – - Recipe

Present Chef Nadya's innovative cireng menu on your business menu. The uniqueness of Cireng filled with Chicken with Tom Yam sauce will be a gastronomic experience that explores the perfect blend of local and international flavors!

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Ingredients

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How To Make Chicken Filled Cireng:

How to Make Tom Yam Sauce:

Present Chef Nadya's innovative cireng menu on your business menu. The uniqueness of Cireng filled with Chicken with Tom Yam sauce will be a gastronomic experience that explores the perfect blend of local and international flavors!

...

Preparation

  1. How To Make Chicken Filled Cireng:

    • Heat 300 ml of water.
    •  Mix 300 grams of Tapioca Flour, 30 grams of wheat flour, 15 grams of garlic powder, 5 grams of salt, and 8 grams of Knorr Chicken Powder in a container, then add hot water to the flour mixture.
    • Heat the oil, then saute 15 grams of garlic, 25 grams of shallots, 25 grams of large red chilies, 5 grams of cayenne pepper, then add 50ml of water.
    • Add chicken fillet, stir evenly, then add 5g salt, 1g pepper, 3g sugar and 10 grams of Knorr Chicken Powder.
    • Place the chicken filling in the middle of the cireng skin, then fold and mold until it forms a pastel-like-shape.
    • Fry the cireng in hot oil until golden.
    •  Chicken filled cireng is ready to be enjoyed with Tom Yam sauce!

  2. How to Make Tom Yam Sauce:

    • Heat 500ml water.
    • Mix 25 ml Knorr Tomyam Paste, 15 gr red chilies, 5 gr coriander leaves, and 15 gr sago flour in the ware, then stir evenly.
    • To thicken the sauce, add 15 grams of sago flour, stir evenly while heating.
    • Tom Yam sauce is ready to be enjoyed with chicken-filled cireng!
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