Chili Salt Chicken

Name: Chili Salt Chicken
Yield: 5
Ingredients: 500.0g Chicken Breast Fillet; 800.0g Flour; 1.0g Pepper; 10.0g Knorr Chicken Powder Refill 1kg; 5.0g Salt; 150.0g Ice Cubes; 0.0g Water, as needed; 0.0ml Frying Oil, as needed; 15.0g Spring Onion; 40.0g Garlic; 40.0g Red Chilli; 0.0g Pepper; 0.0g Knorr Chicken Powder 1kg; 0.0g Salt; 0.0g Margarine, as needed

Chili salt chicken is a simple but rich flavour menu. The special spicy and salty taste create mouthwatering taste, will easily inviting more queue.

...

Prepare the Chicken

Chicken Breast Fillet 500.0 g
Flour 800.0 g
Pepper 1.0 g
Knorr Chicken Powder Refill 1kg 10.0 g
Knorr Chicken Powder Refill 1kg

1 6 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP90,100

Per Carton (6) RP540,600

Knorr Chicken Powder Refill 1kg added to cart

Product not available.

Product not available.

List Price*
Salt 5.0 g
Ice Cubes 150.0 g
Water, as needed
Frying Oil, as needed

How to Cook Chili Salt Chicken

Spring Onion 15.0 g
Garlic 40.0 g
Red Chilli 40.0 g
Pepper
Knorr Chicken Powder 1kg
Salt
Margarine, as needed

Poultry

Main courses

Indonesian

Chili salt chicken is a simple but rich flavour menu. The special spicy and salty taste create mouthwatering taste, will easily inviting more queue.

...

Preparation

Prepare the Chicken
- Mix flour with pepper, Knorr Chicken Powder, and salt.
- Season chicken fillets with salt and pepper.
- Add some of the seasoned flour to the water, mix well, and add ice cubes.
- Add the chicken to the dry flour mixture, stir the chicken with flour until blended. Then put the chicken into a mixture of flour and ice water. Put the chicken back into the dry flour mixture, then lift it.
- Fry the chicken with hot oil until golden yellow.
How to Cook Chili Salt Chicken
- Put the minced garlic in hot oil, set aside.
- Heat the margarine, add the spring onions, red chili, and fried garlic.
- Add the fried chicken, add salt, and Knorr Chicken Powder.
- Ready to be served.