Chili Salt Chicken

Name: Chili Salt Chicken
Yield: 5
Ingredients: 500.0g Chicken Breast Fillet; 800.0g Flour; 1.0g Pepper; 10.0g Knorr Chicken Powder Refill 1kg; 5.0g Salt; 150.0g Ice Cubes; 0.0g Water, as needed; 0.0ml Frying Oil, as needed; 15.0g Spring Onion; 40.0g Garlic; 40.0g Red Chilli; 0.0g Pepper; 0.0g Knorr Chicken Powder 1kg; 0.0g Salt; 0.0g Margarine, as needed

Chili salt chicken is a simple but rich flavour menu. The special spicy and salty taste create mouthwatering taste, will easily inviting more queue.

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Prepare the Chicken

Chicken Breast Fillet 500.0 g
Flour 800.0 g
Pepper 1.0 g
Knorr Chicken Powder Refill 1kg 10.0 g
Knorr Chicken Powder Refill 1kg

1 6 Points

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Per Piece RP90,100

Per Carton (6) RP540,600

Knorr Chicken Powder Refill 1kg added to cart

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List Price*
Salt 5.0 g
Ice Cubes 150.0 g
Water, as needed
Frying Oil, as needed

How to Cook Chili Salt Chicken

Spring Onion 15.0 g
Garlic 40.0 g
Red Chilli 40.0 g
Pepper
Knorr Chicken Powder 1kg
Salt
Margarine, as needed

Poultry

Main courses

Indonesian

Chili salt chicken is a simple but rich flavour menu. The special spicy and salty taste create mouthwatering taste, will easily inviting more queue.

...

Preparation

Prepare the Chicken
- Mix flour with pepper, Knorr Chicken Powder, and salt.
- Season chicken fillets with salt and pepper.
- Add some of the seasoned flour to the water, mix well, and add ice cubes.
- Add the chicken to the dry flour mixture, stir the chicken with flour until blended. Then put the chicken into a mixture of flour and ice water. Put the chicken back into the dry flour mixture, then lift it.
- Fry the chicken with hot oil until golden yellow.
How to Cook Chili Salt Chicken
- Put the minced garlic in hot oil, set aside.
- Heat the margarine, add the spring onions, red chili, and fried garlic.
- Add the fried chicken, add salt, and Knorr Chicken Powder.
- Ready to be served.

Poultry

Main courses

Indonesian

Chili Salt Chicken

Ingredients