Ingredients
Cripsy Filled Tofu
−
+
RP0.0
How to Make Stuffing:
Carrot, sliced
/g
100.0 g
0%
Cabbage, sliced
/g
120.0 g
0%
Onion, sliced
/g
60.0 g
0%
Ear Mushroom
/kg
60.0 g
0%
Garlic, minced
/g
20.0 g
0%
Scallions, sliced
/g
20.0 g
0%
Pepper
/g
0.5 g
0%
Sesame Oil
/g
10.0 g
0%
Shrimp, cut dice
/g
100.0 g
0%
Cooking Oil, for sautéing
/g
30.0 g
0%
How to Make Crispy/Kremesan Seasoning:
Royco Bumbu Kuning Serbaguna 600g
/g
15.0 g
0%
Sago Flour
/g
170.0 g
0%
Rice Flour
/g
80.0 g
0%
Coconut Milk
/g
3.0 g
0%
Baking Powder
/g
2.0 g
0%
Egg Yolk
/g
1.0 g
0%
Water
/l
350.0 ml
0%
How to Make Cripsy Filled Tofu:
Medium Protein Flour
/g
200.0 g
0%
Cornstarch
/g
50.0 g
0%
Water
/l
270.0 ml
0%
Pepper
/g
0.2 g
0%
/
How to Make Stuffing:
-
Carrot, sliced 100.0 g
-
Cabbage, sliced 120.0 g
-
Onion, sliced 60.0 g
-
Ear Mushroom 60.0 g
-
Garlic, minced 20.0 g
-
Scallions, sliced 20.0 g
-
Pepper 0.5 g
-
Sesame Oil 10.0 g
-
Shrimp, cut dice 100.0 g
-
Cooking Oil, for sautéing 30.0 g
How to Make Crispy/Kremesan Seasoning:
-
Sago Flour 170.0 g
-
Rice Flour 80.0 g
-
Coconut Milk 3.0 g
-
Baking Powder 2.0 g
-
Egg Yolk 1.0 g
-
Water 350.0 ml
How to Make Cripsy Filled Tofu:
-
Medium Protein Flour 200.0 g
-
Cornstarch 50.0 g
-
Water 270.0 ml
-
Pepper 0.2 g