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Ingredients

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How to Cook Egg Tofu Rice


Inspired by Japanese Oyakodon, there is a unique innovation in egg tofu cuisine. Kecap Bango provides Indonesian touch to substitute soy sauce and sugar, while giving a more appetizing color.

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Preparation

  1. How to Cook Egg Tofu Rice

    • Heat oil, sautee garlic until flavorful, add chicken and cayenne pepper, cook until done.
    • Add water, then wait for it to boil. Add Knorr Chicken Powder and Kecap Bango.
    • Add the beaten eggs with onions and spring onion.
    • Cook on low heat then cover it so the surface is cooked.
    • Pour on top of the rice, then sprinkle with Kecap Bango, peyek teri and fried shallot.
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