Ingredients
Egg Tofu Rice
−
+
RP840.0
How to Cook Egg Tofu Rice
Yellow Tofu, cut into pieces
/g
100.0 g
0%
Onion, sliced
/g
30.0 g
0%
Spring Onion, sliced
/g
30.0 g
0%
Royco Bumbu Kuning Serbaguna 600g
/g
10.0 g
0%
Knorr Bumbu Rasa Ayam (No MSG) 1kg
/g
11.0 g
0%
Duck Eggs, beaten
/pc
4.0 pc
0%
Oil
/ml
30.0 ml
0%
Chicken Thighs, diced
/g
150.0 g
0%
Garlic, chopped
/g
20.0 g
0%
Red Cayenne Pepper, sliced
/g
5.0 g
0%
Water
/l
200.0 ml
0%
White Rice
/g
240.0 g
0%
Lime Leaves (whole-fried, chopped)
/g
3.0 g
0%
Fried Shallot
/g
0.0 g
0%
Peyek Teri
/g
0.0 g
0%
/
How to Cook Egg Tofu Rice
-
Yellow Tofu, cut into pieces 100.0 g
-
Onion, sliced 30.0 g
-
Spring Onion, sliced 30.0 g
-
Knorr Bumbu Rasa Ayam (No MSG) 1kg 11.0 g
-
Duck Eggs, beaten 4.0 pc
-
Oil 30.0 ml
-
Chicken Thighs, diced 150.0 g
-
Garlic, chopped 20.0 g
-
Red Cayenne Pepper, sliced 5.0 g
-
Water 200.0 ml
-
White Rice 240.0 g
-
Lime Leaves (whole-fried, chopped) 3.0 g
-
Fried Shallot
-
Peyek Teri
