Fish Head Curry

Name: Fish Head Curry
Yield: 5
Ingredients: 0.0kg Royco Bumbu Dasar Ayam Kuning 600gr; 0.0kg Snapper Head; 0.0pc Lemongrass (stalk); 0.0pc Lime Leaves; 0.0pc Turmeric Leaves; 0.0l Thin Coconut Milk; 0.0l Thick Coconut Milk; 0.0g Asam Kandis; 0.0g Green Tomato; 10.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 10.0g Pepper

Champion dish who might intimidate most people, full of flavor up to its bones, favourite for everyone!

...

Prepare the fish head curry

Royco Bumbu Dasar Ayam Kuning 600gr
Royco Bumbu Dasar Ayam Kuning 600gr
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Snapper Head
Lemongrass (stalk)
Lime Leaves
Turmeric Leaves
Thin Coconut Milk
Thick Coconut Milk
Asam Kandis
Green Tomato
Royco Bumbu Pelezat Rasa Ayam 1kg 10.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
Buy it now

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Please select an online store

Blibli

Tokopedia

Lazada

Shopee

More information
Pepper 10.0 g

Fish

Main courses

Indonesian

Champion dish who might intimidate most people, full of flavor up to its bones, favourite for everyone!

...

Preparation

Prepare the fish head curry
1. Sauté Royco Bumbu Dasar Ayam Kuning with lemongrass, lime leaves, and tumeric leaves, until fragrant.
2. Pour the thin coconut milk and the thick coconut milk, stir well
3. Put the kandis acid, greem tomatoes, Royco Bumbu Pelezat Rasa Ayam, pepper, and cook over medium heat until the milk and downs are thickened.
4. Put the fish head, cook until done.
5. Remove from the stove and serve.

Fish

Main courses

Indonesian

Fish Head Curry

Ingredients

Fish Head Curry

Prepare the fish head curry

Prepare the fish head curry

Royco Bumbu Dasar Ayam Kuning 600gr

Royco Bumbu Pelezat Rasa Ayam 1kg

Preparation

Prepare the fish head curry

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