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  2. Explore Various of Delicious Recipe on UFS
  3. Fried Fish with Sambal Matah
  1. Explore Various of Delicious Recipe on UFS

Fried Fish with Sambal Matah

Fried Fish with Sambal Matah – - Recipe

Sambal Matah is one of the spicy traditional recipe from Bali island. The taste combined with the savoury fried pomfret fish will be a mouth watering main course menu to indulge your loyal customers.

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Ingredients

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Preparing Fish

Making the Sambal Matah

Sambal Matah is one of the spicy traditional recipe from Bali island. The taste combined with the savoury fried pomfret fish will be a mouth watering main course menu to indulge your loyal customers.

...

Preparation

  1. Preparing Fish

    • Season the fish with Knorr Chicken Powder, salt, sugar, pepper and lime juice. Flatten all parts of the fish.
    • Fry the fish in hot oil until golden. Set it aside.

  2. Making the Sambal Matah

    • Mix shallots, lemongrass, cayenne pepper, sliced lime leaves and red chili.
    • Season with sugar, Knorr Chicken Powder, salt, pepper, and lime juice. Mix well.
    • Pour used heated oil used for frying the fish into the matah mixture. Mix well.

  3. Serving

    • Put the fish on a serving plate.
    • Pour the chili sauce over the fish. Menu ready to serve.
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