Fried Noodles with Egg Net and Spicy Vegetables

Name: Fried Noodles with Egg Net and Spicy Vegetables
Yield: 10
Ingredients: 750.0g Noodle; 0.0g Knorr Chicken Powder Refill 1kg; 100.0ml Water; 2.0pc Red Bell Pepper; 3.0pc Spring Onion; 1.0pc Bok choy; 1.0pc Red Chilli Pepper; 200.0ml Bango Kecap Manis 1.52kg; 3.0pc Eggs; 10.0pc Coriander; 100.0g Unsalted Peanuts, chopped

Fried Noodles with Egg Net and Spicy Vegetables – - Recipe

This dish is finished with a unique type of omelette. You use a spray bottle to spray the egg mixture into a hot pan, creating an egg net. When placed on top of the noodles, you can still see the noodle dish underneath.

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Noodles Preparation

Noodle 750.0 g
Knorr Chicken Powder Refill 1kg
Knorr Chicken Powder Refill 1kg

1 6 Points

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Per Piece RP90,100

Per Carton (6) RP540,600

Knorr Chicken Powder Refill 1kg added to cart

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List Price*
Water 100.0 ml
Red Bell Pepper 2.0 pc
Spring Onion 3.0 pc
Bok choy 1.0 pc
Red Chilli Pepper 1.0 pc
Bango Kecap Manis 1.52kg 200.0 ml
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

Bango Kecap Manis 1.52kg added to cart

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Product not available.

List Price*

Eggs Preparation

Eggs 3.0 pc

Presentation

Coriander 10.0 pc
Unsalted Peanuts, chopped 100.0 g

Western

Vegetables

Main courses

Noodle

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Preparation

Noodles Preparation
1. Cook the noodles in salted water for 8 minutes.
2. Bring 100 ml of water to a boil and add to the spice mix.
3. Cut the bell peppers, spring onions, bok choy and chilli peppers and fry briefly with some Phase.
4. Strain the noodles and add to the soaked noodle mix.
5. Gently mix in the lightly fried vegetables.
6. Heat the sweet soy sauce.
Eggs Preparation
1. Break the eggs into a bowl, add some salt and pepper and mix.
2. Put the egg mixture into a spray bottle.
3. Pour some Phase into a pan with a Teflon coating and heat it.
4. Spray the egg mixture into the pan to create a net.
Presentation
1. Divide the noodles over the bowls.
2. Spoon the egg net from the pan and serve it on top of the noodles.
3. Garnish with coriander and chopped peanuts and serve with sweet soy sauce.