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Ingredients

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Making the milk tea ice with grass jelly


Freshen your sunny day with a unique combination of tea, milk, and black grass jelly.

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Preparation

  1. Making the milk tea ice with grass jelly

    1. Put Sari Wangi The Celup Jumbo into the hot water about 3 to 4 minutes.
    2. Prepare serving glasses. Then, pour the tea into the glasses and add the sweetened condensed full cream milk.
    3. Add the grass jelly, basil seeds and some ice cubes.
    4. Finally, milk tea ice with grass jelly is ready to serve.
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