Ingredients
Guinea Fowl Fillet with Sautéed Garlic Spinach and Spiced Bulgur
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+
RP400000.0
Guinea Fowl Preparation
Guinea Fowl Fillets (about 140g per piece, skinless)
/pc
10.0 pc
0%
Royco Bumbu Pelezat Rasa Ayam 1kg
/cu
0.0 cu
0%
Spiced bulgur preparation
Royco Bumbu Pelezat Rasa Ayam 1kg
/cu
9.0 g
0%
Shallot, finely chopped
/g
15.0 g
0%
curry paste
/kg
15.0 g
0%
Garlic Purée
/g
3.0 g
0%
Olive Oil
/g
0.0 g
0%
Orange Juice
/g
35.0 g
0%
Bulgar
/g
250.0 g
0%
Chickpeas, cooked
/g
450.0 g
0%
Borlotti Beans, cooked
/g
300.0 g
0%
Pumpkin, cooked and blanched
/g
200.0 g
0%
Bronze Fennel
/g
10.0 g
0%
Tarragon Leaves
/g
10.0 g
0%
Flat Parsley
/kg
30.0 g
0%
Spinach Preparation
Spinach
/g
1.0 kg
0%
Garlic
/clove
1.0 clove
0%
Buttery Margarine
/g
0.0 g
0%
Gravy Preparation
Shallots
/kg
10.0 g
0%
Morel Juicce
/ml
50.0 ml
0%
Water
/l
350.0 ml
0%
Morel
/g
300.0 g
0%
/
Guinea Fowl Preparation
-
Guinea Fowl Fillets (about 140g per piece, skinless) 10.0 pc
Spiced bulgur preparation
-
Shallot, finely chopped 15.0 g
-
curry paste 15.0 g
-
Garlic Purée 3.0 g
-
Olive Oil
-
Orange Juice 35.0 g
-
Bulgar 250.0 g
-
Chickpeas, cooked 450.0 g
-
Borlotti Beans, cooked 300.0 g
-
Pumpkin, cooked and blanched 200.0 g
-
Bronze Fennel 10.0 g
-
Tarragon Leaves 10.0 g
-
Flat Parsley 30.0 g
Spinach Preparation
-
Spinach 1.0 kg
-
Garlic 1.0 clove
-
Buttery Margarine
Gravy Preparation
-
Shallots 10.0 g
-
Morel Juicce 50.0 ml
-
Water 350.0 ml
-
Morel 300.0 g