Name: Fried Rice with Flower Crab (Rajungan)
Yield: 2
Ingredients: 30.0ml Cooking Oil; 2.0pc Chicken Eggs; 30.0g Onion, sliced; 15.0g Garlic, minced; 60.0g Crab stick, diced; 50.0g Chicken Fillets, diced; 40.0g Knorr Oyster Sauce 1kg; 500.0g White Rice; 40.0g Sweet corn, grated; 8.0g Knorr Chicken Powder Refill 200 g; 2.0pc Flower crab (rajungan), crushed; 4.0pc White shrimp, grilled; 2.0pc Chicken eggs, sunny side up fried; 35.0g Hellmann's Real Mayonnaise Tub 3L; 2.0pc Coriander Leaves; 5.0g Red chillies, slices, remove seeds; 4.0g Katsuobushi

Fried rice is an easy menu to be loved by all your customers. Try to step ahead by serving it with flower crab (rajungan). A new combinations that create magic in your customer's plate. Give your loyal customer a new hypes.

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Preparation

How to Cook Fried Rice with Flower Crab (Rajungan)
- Wash the shrimp and crabs thoroughly. Season with Knorr Chicken Seasoning Powder.
- Grill the marinated shrimp.
- Break the flower crab (rajungan) and crush the claws, then fry until cooked.
- Heat oil, add chicken eggs and stir until dry.
- Add the onion, garlic, chicken fillet, then Knorr Oyster Flavoured Sauce.
- Add white rice, crab stick, and sweet corn, stir well then add Knorr Chicken Seasoning Powder. Check the taste.
- Place the fried rice on a plate and then decorate it with crabs and grilled white shrimp.
- Place the sunny side eggs and red chili as a garnish.
- Finally, add Katsuobushi and coriander leaves.
- Ready to be served.

Fried Rice with Flower Crab (Rajungan)

Ingredients

Fried Rice with Flower Crab (Rajungan)

How to Cook Fried Rice with Flower Crab (Rajungan)

How to Cook Fried Rice with Flower Crab (Rajungan)

Preparation

How to Cook Fried Rice with Flower Crab (Rajungan)

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