Name: Fritters Palate
Yield: 10
Ingredients: 100.0g Carrots; 100.0g Onions; 100.0g String Bean; 200.0g Flour; 60.0g Rice Flour; 2.0g Eggs; 6.0g Knorr Mushroom & Vegetable Seasoning 400 g; 100.0g Water; 0.0g Nori sheets20 x20 cm 6 sheets; 0.0 Seasoning :; 10.0g Knorr Chicken Powder Refill 1kg; 2.0g Red Chili Powder; 8.0g Garlic powder; 20.0g Donut sugar; 250.0g Hot Water; 100.0g Tapioca starch; 10.0g Soft garlic; 5.0g Knorr Rostip 1kg; 16.0g Mixed Tapioca Starch; 16.0g Tapioca Starch for layering; 0.0g Cooking Oil; 20.0g Green Onion, sliced; 0.0 Topokki sauce :; 400.0g Water; 5.0g Dashi powder; 13.0g Leeks; 7.0g Shitake Mushrooms; 60.0g Sugar; 20.0g Paprika Powder; 50.0g Gochujang paste

In the warmth of a kitchen full of creativity, there is one thing that always brings sweet memories, delicious and appetizing fritters. Serve these local delicacies and let customers spread the joy around.

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Preparation

Nori Corn Fritter
1. Mix the Nori Corn Fritter ingredients and add water slowly until the mixture become solid
2. Add the mixture to Nori then fry until it turns golden brown
3. After the Corn Fritter cools down, sprinkle the seasoning on top
Cipokki
1. Mix all the main ingredients for Cireng until the mixture is even, then add tapioca starch and green onion
2. After the mixture is soft, layer it with tapioca
3. Fry on 180°C until the mixture expands
4. Cook the topokki sauce ingredients, when it’s done and thick then proceed to strain the liquid and serve
Gold powder banana
1. Mix the all purpose flour, rice flour, baking powder, brown sugar and water together
2. Fry the banana pieces on 180°C until it turns golden brown, drain it once then proceed to fry it again
3. Sprinkle the Gold egg powder on top

Fritters Palate

Ingredients

Fritters Palate

Nori Corn Fritter

Cipokki

Gold powder banana

Nori Corn Fritter

Cipokki

Gold powder banana

Preparation

Nori Corn Fritter

Cipokki

Gold powder banana

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