Name: Gepuk Balungan
Yield: 1
Ingredients: 2500.0g Beef Ribs; 3000.0ml Water (boil 1/2 cooked, take the broth); 90.0g Shallots, mashed; 40.0g Garlic, mashed; 30.0g Mashed Candlenut; 45.0g Grated Galangal; 15.0ml Vinegar; 10.0g Royco Bumbu Kuning Serbaguna 600g; 5.0g Coriander; 250.0g Grated Coconut; 50.0g Javanese Tamarind Water; 4.0pc Bay Leaves; 2.0pc Lemongrass; 200.0ml Coconut Milk; 3.0l Broth Water; 30.0g Knorr Beef Powder Tub 1kg; 100.0g Bango Kecap Manis 1.52kg; 10.0g Salt

Sweet and savory Gepuk spices with grated coconut is the hallmark of this Parahyangan cuisine. The sweet taste of brown sugar, which is replaced with Kecap Bango and the combination of other ingredients makes this balungan gepuk perfect for the main dish.

...

Preparation

How to Cook Gepuk Balungan
- Saute onion, garlic, mashed candlenut, grated galangal, bay leaves, coriander and lemongrass until fragrant, then add beef ribs, broth water, tamarind water, coconut milk, grated coconut, Kecap Bango and Royco Bumbu Dasar Ayam Kuning and other ingredients. Cook until well done.
- After cooking, separate the ribs and the spices, then drain and fry until browned. Then, drain and ready to serve.

Gepuk Balungan

Ingredients

Gepuk Balungan

How to Cook Gepuk Balungan

How to Cook Gepuk Balungan

Preparation

How to Cook Gepuk Balungan

Popular recipes (10)

Sign up for our newsletter to get full access to the book