Ingredients
Gnocchi Kentang
−
+
RP0.0
How to Make Potato Gnocchi:
Triangular Flour
/g
175.0 g
0%
Eggs
/pc
2.0 pc
0%
Nutmeg to taste
/
0.0
0%
Parsley
/g
20.0 g
0%
Salad Oil
/tbsp
2.0 tbsp
0%
Salt
/tsp
0.5 tsp
0%
Garlic, chopped
/pc
4.0 pc
0%
Oregano, dried
/tbsp
1.0 tsp
0%
Basil Leaves
/
5.0 pc
0%
Chili Flakes
/tbsp
0.3 tbsp
0%
Water
/tbsp
0.5 cup
0%
/
How to Make Potato Gnocchi:
-
Triangular Flour 175.0 g
-
Eggs 2.0 pc
-
Nutmeg to taste
-
Parsley 20.0 g
-
Salad Oil 2.0 tbsp
-
Salt 0.5 tsp
-
Garlic, chopped 4.0 pc
-
Oregano, dried 1.0 tsp
-
Basil Leaves 5.0 pc
-
Chili Flakes 0.3 tbsp
-
Water 0.5 cup
