Potato Cheese Bread

Name: Potato Cheese Bread
Yield: 10
Ingredients: 100.0g Medium Protein Flour; 4.0g Salt; 3.0g Granulated Sugar; 2.0g Baking Powder; 5.0ml Salad Oil; 70.0ml Liquid Milk; 50.0g Knorr Mashed Potato 4kg; 200.0ml Hot Water; 25.0g Butter; 15.0g Sweetened Condensed Milk; 3.0g Salt; 150.0g Mozzarella cheese, grated

Enjoy thecombination of potato and mozzarella cheese with Potato Cheese Bread. An easy to make menu that's suitable for your business.

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How to Make The Dough:

Medium Protein Flour 100.0 g
Salt 4.0 g
Granulated Sugar 3.0 g
Baking Powder 2.0 g
Salad Oil 5.0 ml
Liquid Milk 70.0 ml

How to Make Potato Cheese Bread Stuffing:

Knorr Mashed Potato 4kg 50.0 g
Knorr Mashed Potato 4kg

4 4 Points

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Per Piece RP362,500

Per Carton (1) RP362,500

Knorr Mashed Potato 4kg added to cart

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List Price*
Hot Water 200.0 ml
Butter 25.0 g
Sweetened Condensed Milk 15.0 g
Salt 3.0 g
Mozzarella cheese, grated 150.0 g

Bakery & Pastry

Vegetables

Bakery & Pastry

Enjoy thecombination of potato and mozzarella cheese with Potato Cheese Bread. An easy to make menu that's suitable for your business.

...

Preparation

How to Make The Dough:
- Mix bread flour, salt, granulated sugar, baking powder, salad oil and liquid milk in a bowl, stir then knead until completely mixed.
- After kneading, rest the dough, then cover it with plastic wrap.
How to Make Potato Cheese Bread Stuffing:
- Mix 50 gr Knorr Potato Flakes with hot water, stir evenly, then add butter, sweetened condensed milk and salt.
- Flatten the dough that has been left to rest, fill it with mozzarella cheese and potato mixture, then fold it until it forms a round shape.
- Cook in a frying pan until brown.
- Potato Cheese Bread is ready to be served!