Gongso Tripe

Name: Gongso Tripe
Yield: 1
Ingredients: 500.0g Tripe; 2.0g Bay Leaves; 4.0g Galangal; 24.0g Lemongrass; 90.0g Big Red Chili; 54.0ml Bango Kecap Manis 1.52kg; 6.0g Salt; 2.0g Sugar; 300.0ml Hot Water; 41.0g Oil; 30.0g Shallots; 18.0g Garlic; 15.0g Curly Red Pepper; 4.0g Cayenne Red Pepper; 11.0g Candlenut; 2.0g Turmeric

Challenge your customers tongue with tripe marinated with soy sauce and fragrant herbs. First beat, will not forgotten.

...

Preparing the Tripe

Tripe 500.0 g
Bay Leaves 2.0 g
Galangal 4.0 g
Lemongrass 24.0 g

Cooking Gongso Tripe

Big Red Chili 90.0 g
Bango Kecap Manis 1.52kg 54.0 ml
Bango Kecap Manis 1.52kg
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Salt 6.0 g
Sugar 2.0 g
Hot Water 300.0 ml
Oil 41.0 g
Shallots 30.0 g
Garlic 18.0 g
Curly Red Pepper 15.0 g
Cayenne Red Pepper 4.0 g
Candlenut 11.0 g
Turmeric 2.0 g

Beef & Lamb

Main courses

Indonesian

Challenge your customers tongue with tripe marinated with soy sauce and fragrant herbs. First beat, will not forgotten.

...

Preparation

Preparing the Tripe
- Boil tripe with 2 bay leaves, galangal 2cm, and 2 cm ginger in 1000 ml of water until cooked. Lift. Cut into pieces.
Cooking Gongso Tripe
- Heat the oil. Saute onion, bay leaves, galangal, lemongrass and spices until fragrant.
- Enter the tripe. Stir well.
- Add Bango Kecap Manis, salt and sugar. Stir well. Pour the water. Cook until absorbed.

Beef & Lamb

Main courses

Indonesian

Gongso Tripe

Ingredients

Gongso Tripe

Preparing the Tripe

Cooking Gongso Tripe

Preparing the Tripe

Cooking Gongso Tripe

Bango Kecap Manis 1.52kg

Preparation

Preparing the Tripe

Cooking Gongso Tripe

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