Name: Grilled Promfet
Yield: 10
Ingredients: 5.0pc Pomfret Fish, washed clean; 30.0ml Cold Water; 10.0g Knorr Lime Powder 400g; 15.0g Royco Bumbu Pelezat Rasa Ayam 460g; 150.0g Royco Bumbu Kuning Serbaguna 600g; 60.0ml Bango Kecap Manis 6.2kg

The Indonesian grilled pomfret is usually cooked on a small fire of coals. Give this dish extra sweet, tempting flavour by using Bango Kecap Manis

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Preparation

Preparing the Promfet
- Wash the pomfret and mix with the Knorr Lime Powder blend.
- Scratch the scales off the pomfret and season with all the other prepared ingredients.
- Store in the refrigerator for 30 minutes to let the ingredients marinate.
Grilling the Promfet
- Roast the fish over the coals or in an oven until cooked, then serve.

Grilled Promfet

Ingredients

Grilled Promfet

Preparing the Promfet

Preparing the Promfet

Preparation

Preparing the Promfet

Grilling the Promfet

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