Name: Grouper Pepes (Seasoned Grouper Wrapped in Banana Leaves)
Yield: 1
Ingredients: 0.0g Grouper, whole; 1.0tsp Salt; 1.0tsp Knorr Lime Powder 400g; 1.0tsp Knorr Chicken Powder Refill 1kg; 30.0g Royco Bumbu Kuning Serbaguna 600g; 8.0g Ginger, grounded; 10.0g Lemongrass, grounded; 5.0g Salt; 3.0g MSG; 4.0g Refined Sugar; 15.0g Basil Leaves; 25.0g Spring Onions, chopped; 8.0g Red Thai Chilli; 2.0g Bay Leaves

Looking for Indonesian style for a fish menu? The freshness of this pepes ikan kerapu will be one that make your diners will crave for more.

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Preparation

Prepare the Fish
- Take the fish that already cut into pieces and clean it by rubbing it with Knorr Lime Flavoured Seasoning Powder dissolved in water. Sprinkle it with salt and Royco Chicken Powder. Set aside.
Cooking Pepes
- Mix all the ground seasonings in a bowl.
- Rub the fish evenly with seasonings. Add the chopped spring onions, Thai chillies, bay leaves and basil leaves.
- Wrap with banana leaves. Steam the fish for at least 3 hours for best results. Serve.

Grouper Pepes (Seasoned Grouper Wrapped in Banana Leaves)

Ingredients

Grouper Pepes (Seasoned Grouper Wrapped in Banana Leaves)

Prepare the Fish

Cooking Pepes

Prepare the Fish

Cooking Pepes

Preparation

Prepare the Fish

Cooking Pepes

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