Gurame Rica-rica

Name: Gurame Rica-rica
Yield: 10
Ingredients: 250.0g Shallots; 263.16g Garlic; 100.0pc Large Red Chilli, uncored; 50.0g Cayenne Pepper; 125.0g Ginger; 300.0g Lemongrass; 5.0pc Lime Leaves; 150.0g Galangal; 10.0g Knorr Chicken Powder Refill 1kg; 5.0g Sugar; 200.0ml Cooking Oil; 0.0 Basil Leaves; 0.0 Water, To Taste; 1000.0g Gurame Fish; 500.0ml Cooking Oil

Rica rica seasoning is famous for its spiciness. Combined with soft and savoury texture of gurame fish, you have a dish that can't be missed.

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Preparing the Spice Mix

Shallots 250.0 g
Garlic 263.16 g
Large Red Chilli, uncored 100.0 pc
Cayenne Pepper 50.0 g

Preparing the Rica-rica Seasoning

Ginger 125.0 g
Lemongrass 300.0 g
Lime Leaves 5.0 pc
Galangal 150.0 g
Knorr Chicken Powder Refill 1kg 10.0 g
Knorr Chicken Powder Refill 1kg
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Sugar 5.0 g
Cooking Oil 200.0 ml
Basil Leaves
Water, To Taste

Preparing Gurame Rica-rica

Gurame Fish 1000.0 g
Cooking Oil 500.0 ml

Shellfish & Seafood

Main courses

Indonesian

Rica rica seasoning is famous for its spiciness. Combined with soft and savoury texture of gurame fish, you have a dish that can't be missed.

...

Preparation

Preparing the Spice Mix
- Coarsely grind the shallots, garlic, red chillies and cayenne pepper.
Preparing the Rica-rica Seasoning
- Sauté the ginger, lemongrass, lime leaves, galangal, Knorr Chicken Powder, sugar and oil.
- Add the spice mix and continue cooking.
- Add basil and water to taste.
- Simmer over low heat until fully cooked.
Preparing Gurame Rica-rica
- Fried the gurame until cooked, then add the rica-rica seasoning.
- Continue cooking over a low heat until the seasoning has seeped into the fish.
- Plate and serve.

Shellfish & Seafood

Main courses

Indonesian

Gurame Rica-rica

Ingredients