Ingredients
Cashew Nut
−
+
RP2.20395E+07
How to Make Disco Nuts
Disco Nuts
/g
250.0 g
0%
Peanuts
/g
250.0 g
0%
Maizena
/g
75.0 g
0%
Tapioca
/kg
200.0 g
0%
Coriander
/g
5.0 g
0%
Garlic, minced
/g
50.0 g
0%
Egg Yolk
/pc
1.0 pc
0%
Brown Sugar
/g
40.0 g
0%
Water
/l
125.0 ml
0%
Coconut Milk
/l
100.0 ml
0%
Salt
/g
3.0 g
0%
Oil
/ml
1000.0 ml
0%
Knorr Bumbu Rasa Ayam (No MSG) 1kg
/g
5.0 g
0%
Mixing Salted Egg
Red Chili Powder
/g
3.0 g
0%
Red Chilli Flakes
/g
10.0 g
0%
Curry Leaves
/g
15.0 g
0%
Icing Sugar
/g
5.0 g
0%
Fried Disco Nuts
/g
250.0 g
0%
Knorr Golden Salted Egg Powder 270g
/g
70.0 g
0%
/
How to Make Disco Nuts
-
Disco Nuts 250.0 g
-
Peanuts 250.0 g
-
Maizena 75.0 g
-
Tapioca 200.0 g
-
Coriander 5.0 g
-
Garlic, minced 50.0 g
-
Egg Yolk 1.0 pc
-
Brown Sugar 40.0 g
-
Water 125.0 ml
-
Coconut Milk 100.0 ml
-
Salt 3.0 g
-
Oil 1000.0 ml
-
Knorr Bumbu Rasa Ayam (No MSG) 1kg 5.0 g
Mixing Salted Egg
-
Red Chili Powder 3.0 g
-
Red Chilli Flakes 10.0 g
-
Curry Leaves 15.0 g
-
Icing Sugar 5.0 g
-
Fried Disco Nuts 250.0 g