Ingredients
Kale Salad Balsamic Bango Dressing
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+
RP16600.0
How to Make Dressings
Bango Kecap Manis 1.52kg
/g
200.0 g
0%
Balsamic Vinegar
/g
300.0 g
0%
Garlic, crushed
/pc
2.0 pc
0%
Olive Oil
/g
200.0 g
0%
Making Kale Salad Balsamic Bango Dressing
Kale
/g
200.0 g
0%
Avocado, diced
/g
30.0 g
0%
Tomato, diced
/g
30.0 g
0%
Fuji Apple, diced
/g
30.0 g
0%
Orange Segment
/g
25.0 g
0%
Rissing
/g
15.0 g
0%
Peanut, Crumb
/g
10.0 g
0%
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How to Make Dressings
-
Balsamic Vinegar 300 g
-
Garlic, crushed 2 pc
-
Olive Oil 200 g
Making Kale Salad Balsamic Bango Dressing
-
Kale 200 g
-
Avocado, diced 30 g
-
Tomato, diced 30 g
-
Fuji Apple, diced 30 g
-
Orange Segment 25 g
-
Rissing 15 g
-
Peanut, Crumb 10 g