Karmanaci

Name: Karmanaci
Yield: 1
Ingredients: 500.0g Meat; 8.0g Tamarind Extract; 515.0ml Hot Water; 6.0g Salt; 5.0g Sugar; 6.25g Ginger; 41.0g Oil; 66.67g Onions; 18.95g Garlic; 5.0g Galangal; 4.0g Coriander; 1.0g Aniseed; 1.0g Pepper Powder; 54.0ml Bango Kecap Manis 6.2kg

This traditional eastern Indonesia dish will always be favorable. Tempting for rendang lovers!

...

Cooking Karmanaci

Meat 500.0 g
Tamarind Extract 8.0 g
Hot Water 515.0 ml
Salt 6.0 g
Sugar 5.0 g
Ginger 6.25 g
Oil 41.0 g
Onions 66.67 g
Garlic 18.95 g
Galangal 5.0 g
Coriander 4.0 g
Aniseed 1.0 g
Pepper Powder 1.0 g
Bango Kecap Manis 6.2kg 54.0 ml
Bango Kecap Manis 6.2kg

2 2 Points

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Jerry Can RP181,900

Per Piece (1) RP181,900

Bango Kecap Manis 6.2kg added to cart

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Beef & Lamb

Main courses

Indonesian

This traditional eastern Indonesia dish will always be favorable. Tempting for rendang lovers!

...

Preparation

Cooking Karmanaci
- Cut the meat.
- Mix the meat has, spices and Bango Sweet Soy Sauce. Stir well.
- Pour the tamarind water, salt, sugar, ginger and water. Cook until done and pervasive.
- Add cooking oil. Stir well. Serve.

Beef & Lamb

Main courses

Indonesian

Karmanaci

Ingredients

Karmanaci

Cooking Karmanaci

Cooking Karmanaci

Preparation

Cooking Karmanaci

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