Ingredients
Ketoprak with Fried Duck
−
+
RP0.0
How to Cook Fried Duck
Local Ducks, cut into four pieces
/pc
1.0 pc
0%
Lemongrass (stalk), beaten
/pc
2.0 pc
0%
Tamarind
/tsp
3.0 tsp
0%
Galangal, peeled and chopped
/pc
3.0 pc
0%
Water
/l
300.0 ml
0%
Royco Bumbu Pelezat Rasa Ayam 1kg
/g
10.0 g
0%
Salt
/g
10.0 g
0%
Right Amount Of Oil
/
0.0
0%
Royco Bumbu Kuning Serbaguna 600g
/g
75.0 g
0%
Candlenut
/pc
10.0 pc
0%
Ginger
/cm
2.0 cm
0%
Aromatic Ginger
/cm
2.0 cm
0%
Sugar
/tbsp
1.0 tsp
0%
How to Prepare Ketoprak
Peanut (fried, puree)
/g
125.0 g
0%
Red cayenne pepper, boiled
/pc
4.0 pc
0%
Garlic
/pc
3.0 pc
0%
Salt To Taste
/
0.0
0%
Brown sugar, fine comb
/tbsp
4.0 tbsp
0%
Tamarind Water
/ml
50.0 ml
0%
Boiled Water
/l
200.0 ml
0%
Fried Tofu
/pc
4.0 pc
0%
Rice cake/lontong
/pc
4.0 pc
0%
Bean sprouts, boiled
/g
125.0 g
0%
Vermicelli, boiled
/g
60.0 g
0%
Fried Shallot
/tsp
4.0 tsp
0%
Cucumber, sliced roughly
/pc
1.0 pc
0%
Onion Crackers To Taste
/
0.0
0%
/
How to Cook Fried Duck
-
Local Ducks, cut into four pieces 1.0 pc
-
Lemongrass (stalk), beaten 2.0 pc
-
Tamarind 3.0 tsp
-
Galangal, peeled and chopped 3.0 pc
-
Water 300.0 ml
-
Salt 10.0 g
-
Right Amount Of Oil
-
Candlenut 10.0 pc
-
Ginger 2.0 cm
-
Aromatic Ginger 2.0 cm
-
Sugar 1.0 tsp
How to Prepare Ketoprak
-
Peanut (fried, puree) 125.0 g
-
Red cayenne pepper, boiled 4.0 pc
-
Garlic 3.0 pc
-
Salt To Taste
-
Brown sugar, fine comb 4.0 tbsp
-
Tamarind Water 50.0 ml
-
Boiled Water 200.0 ml
-
Fried Tofu 4.0 pc
-
Rice cake/lontong 4.0 pc
-
Bean sprouts, boiled 125.0 g
-
Vermicelli, boiled 60.0 g
-
Fried Shallot 4.0 tsp
-
Cucumber, sliced roughly 1.0 pc
-
Onion Crackers To Taste
